The German Bakery has specialized for several years in gluten-free products, and
today we can offer a wide variety of high-quality loaves of bread and pastries.
We are the leader in the market.
Gluten-free flour is a mixture of Yucca, White Corn, Rice, and Tapioca. The mixture is
prepared freshly every week to ensure good quality.
The loaves of bread are free of preservatives. It is recommended to keep them constantly
refrigerated or frozen.
Various presentations are offered.
Gluten free Loaves of bread from the German Bakery
White and Whole-Grain Bread, Sandwich, Buns, Burgers, Hot Dog, French Bread, Square Bread and